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Black Tea of Eternal Snow
Christmas tea with warm spices and citrus fruit
Delivery within 8 to 12 days
Secure payment
Enjoy until late afternoon
Duration: 4 minutes
Temperature: 90°C
2g in 200 ml of water
Description
This black tea, paying tribute to the famous Indian “masala chai” (literally meaning “spiced tea” in Hindi) is a classic combination of Ceylon black tea and “warm” spices, traditionally enjoyed with milk and sugar at Christmas time in Western countries.
This organically grown Tea of Eternal Snow Gourmet Tea uses the recipe for this famous blend with a base of wonderful Ceylon black tea, harvested from the heights of the UVA regions of Sri Lanka, with a sophisticated, assertive taste. It is enhanced by a selection of the best spices including Cardamom, Cinnamon, Cloves and Ginger. These flavours embrace the palate with their rich, powerful notes. The fresh and tart accompaniment of Orange and Mandarin bring balance to this spiced tea which is the perfect accompaniment to all your mealtimes over winter, with a flavour that is redolent of Christmas and travels to far-away lands.
If you like Christmas teas with spices and citrus fruits, discover our Christmas teas.
Ingredients
Orange peel
Cinnamon
Cardamom
Cloves
Manufacturing secrets
A precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.