The finest healthy and organic teas
Lemon-Ginger Rooibos
South Africa's national drink
Certified
€7.90
(€18.52 /100g)
Delivery within 8 to 12 days
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Temperature: 95°C
Duration: 7 minutes
1 teabag in 200 ml of water
Enjoy throughout the day and in the evening
Description
In the heart of the Cederberg in South Africa, there is a unique bush in the world: Rooibos. This tasty beverage is a distinctive copper red.
This rooibos combines the gourmet power of Madagascar Lemongrass with the roundness of Rooibos, spiced with a hint of Ginger.
Rooibos can be drunk hot in winter or iced in summer. Naturally free of theine, it is not exciting and can be drunk throughout the day.
Recipe Dark Chocolate & Lemon-Ginger Rooibos Creamy Pots :
Ingredients (6 people)
0.5 l water
160 g of 70% dark chocolate
Rosemary
60 g sugar-free cocoa powder
110 g powdered sugar
22 g Pagoda Teas Lemon Ginger Rooibos
1. Bring the water to the boil and then lower the heat.
2. Break the chocolate into pieces on a hard surface with the tip of a thick knife. Add the chocolate pieces to the hot water, stirring with a spatula or whisk, over low heat.
3. Stir in the cocoa powder, sugar and rooibos. Stir gently all the time with a whisk. Cook gently for about 6-7 minutes.
4. When the mixture has finished cooking, take it off the heat and stir it vigorously. If you have a blender, blend for one minute, having first filtered out the rooibos. Allow to cool to room temperature.
5. Pour into individual containers. Place in the refrigerator for about two hours. Enjoy chilled, but not iced!
Ingredients
Rooibos bio, citronnelle bio, gingembre bio, huile essentielle de citron bio
Rooibos
Lemongrass
Ginger
Manufacturing secrets
A precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.
The ABC patent. A unique patent for the enrichment of organic tea for health
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South Africa's national drink