Gingo
Green tea with red vine, elder and ginkgo biloba helps improve circulation
(€27.42 /100g)
Delivery within 8 to 12 days
Secure payment
1 teabag in 200 ml of water
Duration: 5 minutes
Programme: 1 tea bag a day
Enjoy until mid-afternoon
Temperature: 80°C
Description
ENHANCED FORMULA TO HELP IMPROVE CIRCULATION
Gingo® tea contains an effective blend of Chinese green tea, red vine, elder, ginkgo biloba, hibiscus, lemongrass and verbena. This smart blend helps improve blood circulation.
Gingo® is made in accordance with the Actifs Bio Concentrés® (ABC) patented process. This makes it possible to concentrate organic red vine and elderberry active ingredients and bind them directly to organic tea leaves, resulting in an optimal quantity of natural plant-based properties.
We recommend drinking at least 1 cup per day.
BALANCED AND PLEASANT TASTE
When infused, Gingo® tea creates a soft pinkish hue in addition to its beneficial properties. The tangy, indulgent hibiscus notes combined with the zesty and citrusy blend of verbena and lemongrass give this tea a deliciously balanced flavour. It can be enjoyed hot or with ice.
ACTIVE PLANT INGREDIENTS KNOWN FOR THEIR CIRCULATION-BOOSTING PROPERTIES
Gingo® incorporates 4 ingredients known to promote healthy circulation:
- Sencha organic green tea: rich in antioxidants.
- Organic red vine: rich in flavonoids, it helps improve circulation
- Organic elderberry: helps promote healthy circulation.
- Organic ginkgo biloba: contributes to healthy circulation.
GINKGO BILOBA: FOR HEALTHY CIRCULATION
Organic gingko biloba originates from Asia and is the oldest and most resistant tree on our planet. This majestic tree, nicknamed “tree of youth” is considered a deity in China and Japan. The properties of its leaves have been the focus of many scientific publications. They are used for their beneficial properties on circulation, as part of a healthy balanced diet.
Ingredients
Lemongrass
Ginkgo biloba
Hibiscus
Grape Vine
Verbena
Elderberry
Manufacturing secrets
A precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.