Zou Cha
Green tea with turmeric and meadowsweet soothes your joints
(€34.84 /100g)
Delivery within 8 to 12 days
Secure payment
Enjoy until mid-afternoon
1 teabag in 200 ml of water
Programme: 1 tea bag a day
Duration: 4 minutes
Temperature: 75°C
Description
Zou Chá tea, literally translated as “tea for joints” in Chinese, is a Sencha green tea with turmeric and meadowsweet. This blend is meticulously prepared using Thés de la Pagode’s extensive experience and expertise, resulting in a preparation containing a higher concentration of selected active ingredients in the form of dry extracts, for optimal effectiveness.
This Sencha green tea originating from China’s Zhejiang province has a golden colour and a soft, floral aroma. It is processed differently to other teas: once the leaves have been picked, they are immersed in a steam bath for 15 to 45 seconds to prevent oxidation, then rolled and dried.
The Actifs Bio Concentrés® (ABC) patent is a unique patented process which enriches and binds active plant extract ingredients directly to tea leaves. When turmeric tea is infused in hot water, medicinal active ingredients are released and the resulting drink is enriched with their beneficial properties. As such, Zou Chá tea has a far higher concentration of turmeric and meadowsweet than found in classic infusions.
Zou Chá green tea helps improve joint comfort thanks to a blend of the following 3 ingredients:
- Sencha green tea: rich in antioxidants, this tea tackles cellular ageing by protecting cells from oxidative stress.
- Turmeric: this spice is known to help maintain healthy joints by limiting joint sensitivity.
- Meadowsweet: this plant is used for its soothing properties.
Zou Chá tea is packaged in Pagode tea bags. Our bags are pyramid-shaped, enabling the tea leaves to unfold fully when infused.
Ingredients
Turmeric
Meadowsweet
Verbena
Elderflower
Lavender
Harpagophytum
Manufacturing secrets
A precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.