Hao Ling

Hao Ling tea is a very rare, organic pu-erh tea from China’s Yunnan province. It has a subtle, delicate flavour and is grown in the “Six Great Tea Mountains” region using traditional Chinese methods.

It is obtained following lengthy fermentation of the tea leaves, followed by post-fermentation lasting anywhere from a few weeks to a few months depending on the desired flavour. Pu-erh tea is known and appreciated for its rounded notes and soft mouth feel.

It offers numerous health benefits and is particularly renowned for aiding digestion. Drink a cup after meals to achieve a feeling of lightness.

Hao Ling tea helps maintain normal cholesterol levels. A scientific study carried out in 2016 in collaboration with the University of Poitiers and Toulon-Sud-Var in France confirmed the properties found in Hao Ling tea. Hao Ling tea is an effective ally in maintaining a healthy heart in conjunction with a balanced diet.

The only tea that helps maintain a good cholesterol level.

Thanks to its blend of 3 organic Grand Cru teas (pu-erh tea, wulong tea and green tea), Hao Ling® is a rich tea in EGCG (epigallocatechin gallate), a catechin that contributes to maintain a good cholesterol level and has a protective action on the arteries. Two studies conducted in a population at cardiovascular risk and in a population with normal but low levels of good cholesterol, have shown the positive effects of consuming Hao Ling® tea on maintaining good cholesterol levels.