Christmas green tea with red fruit, almonds and organic spices
Green tea with red fruit, almonds and organic spices
Delivery within 8 to 12 days
Secure payment
Duration: 3 minutes
Temperature: 75°C
2g in 200 ml of water
Description
Indulge in this organic green tea with fruity, caramelised and biscuity notes.
AN ORGANIC GREEN TEA WITH CARAMELISED AND FRUITY NOTES
For this limited-edition Christmas recipe, we've selected a beautiful gourmet green tea. This organic tea is renowned for its bouquet of fruity and caramelised aromas. Its irresistibly gourmand fragrance is enhanced by fruity notes of strawberry and blackberry and subtly spicy accords of malt, carob and almond. This tea is a pleasure for all the senses!
AN ORGANIC GREEN TEA FOR THE PERFECT GIFT
This tea bag is presented to you in an elegant design in the colours of emerald and gold gems inspired by the art of Kintsugi. This Limited Edition organic green tea is the perfect gift to give or to treat yourself.
CHRISTMAS TEA: A MUST FOR THE FESTIVE TABLE
To shake up Christmas traditions a little, we're offering you a green tea instead of a black tea. We've combined this organic green tea with spices for a moment of warmth and comfort. Our 'Sublime Friandise' organic green tea will give you a moment of indulgence to share with your loved ones at the end of a good meal.
WHAT IS KINTSUGI?
Kintsugi is a Japanese method of repairing broken porcelain or ceramics using lacquer sprinkled with gold powder. It is based on a philosophy that takes into account the object's past, its history and any accidents it may have suffered.
Ingredients
Manufacturing secrets
A precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.