Nepalese White Tea
A very rare Grand Cru from a preserved tea garden
Delivery within 8 to 12 days
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1.5g in 100 ml of water
Enjoy until mid-afternoon
Temperature: 80°C
Duration: 3 to 4 minutes
Description
This Grand Cru white tea is grown at 2,400 metres altitude in the Shangri-La tea plantation in the Ilam valley, on the outer reaches of Nepal. This timeless place is the cradle of an exceptional Grand Cru: an organic white tea with velvety silvery leaves, rich in buds. Its herbal notes and floral heart of a rare subtlety should be slowly savoured to fully appreciate this unique and precious tea.
Nepalese White Tea from the Shangri-La garden is an exceptional tea containing buds and velvety silvery leaves. The extremely subtle floral and herbal notes should be savoured slowly to fully appreciate the infinite delicacy of this rare and precious tea, as timeless as its garden of origin.
Ingredients
Manufacturing secrets
A precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.