Chocolate & Orange Black Tea
An irresistible orange flavour
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Delivery within 8 to 12 days
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Secure payment
![Enjoy until late afternoon](/en/img/f/v/19.jpg)
Enjoy until late afternoon
![Duration: 4 minutes](/en/img/f/v/38.jpg)
Duration: 4 minutes
![Temperature: 90°C](/en/img/f/v/43.jpg)
Temperature: 90°C
![2g in 200 ml of water](/en/img/f/v/54.jpg)
2g in 200 ml of water
Description
This tea is a delicious blend of black teas from India and gardens at low altitudes in Assam and Dooars, reputed for their subtle, full-bodied notes. It has been spiced with notes of delightfully tangy Orange and Chocolate for a rich, powerful flavour and a gourmet blend recalling chocolate enrobed orange peel. It’s a real treat and the ideal companion for desserts and tea-time indulgences.
Ingredients
![Orange peel](/en/img/f/v/83.jpg)
Orange peel
![Cocoa bean shells](/en/img/f/v/124.jpg)
Cocoa bean shells
Manufacturing secrets
A precious plucking
![ceuillette.jpg](https://www.thesdelapagode.com/img/cms/secrets-de-production/cueillette-precieuse.png)
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.
The ABC patent. A unique patent for the enrichment of organic tea for health
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