The finest healthy and organic teas
Black Breakfast Tea
For a delicious, invigorating start to the day
Certified
€6.90
Delivery within 8 to 12 days
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Enjoy until late afternoon
Temperature: 90°C
2g in 200 ml of water
Duration: 3 to 4 minutes
Description
Traditionally, English breakfast teas are made from Indian black teas with full-bodied and robust notes, which our neighbours across the Channel heighten with a slice of lemon or a drop of milk.
This Breakfast Tea is made from a blend of two black teas grown in gardens at low altitude in China (Yunnan) and India (Assam), and which are renowned for their robust notes. This indispensable unparalleled Black Breakfast Tea is sure to delight all tea lovers! Its full-bodied and subtle aromas make it the ideal accompaniment to your breakfast.
Ingredients
Organic Assam black tea, organic Yunnan black tea
Manufacturing secrets
A precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.
The ABC patent. A unique patent for the enrichment of organic tea for health
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For a delicious, invigorating start to the day