Green Tea with Lychee and Coconut
The exotic flavours of lychee and the rounded, milky flavour of coconut...
Certified
Delivery within 8 to 12 days
Secure payment
Temperature: 75°C
Enjoy until mid-afternoon
2g in 200 ml of water
Duration: 3 to 4 minutes
Description
Originating from the Chinese province of Zhejiang, Green Tea with Lychee and Coconut is based on an excellent variety of green tea known as “Chun Mee” or “old man's eyebrow”. It is a very appealing organic green tea, with small, fine, regular leaves producing a sweet, sophisticated beverage.
This original blend subtly combines the freshness of green tea with the fruity and slightly acidic notes of Lychee and the warm, moreish essence of Coconut. Enhanced by grated coconut flakes, which add a milky and deliciously sweet, rounded flavour to this composition, this herbal tea can be enjoyed hot or iced. Embark on a journey to exotic, sun-kissed lands as you sip your cup of tea.
Ingredients
Organic Chun Mee green tea, organic coconut flakes, natural flavour (lychee), natural flavour (coconut)
Coconut chips
Manufacturing secrets
A precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.
The ABC patent. A unique patent for the enrichment of organic tea for health
Our certifications
You might also like
The exotic flavours of lychee and the rounded, milky flavour of coconut...