"Kintsugi" Teas Discovery Box
Discovery box containing 4 organic classic teas and 1 organic herbal tea
Delivery within 8 to 12 days
Secure payment
Description
Fancy giving a box of organic tea for Christmas? You'll love our box of teas in the colours of 'Kintsugi', a Japanese method of repairing broken porcelain or ceramics using lacquer sprinkled with gold powder. This tea box offers a selection that's sure to please everyone.
5 SELECTED BLENDS FOR CHRISTMAS
Try 4 organic teas and 1 organic herbal tea specially selected for those times you want to unwind and escape to a faraway land.
This set includes 5 teabags of each blend, for a total of 25 teabags.
IDEAL AT THE END OF YOUR HOLIDAY MEALS
With its green and gold hues, this discovery box of teas and infusions will look great on your festive table. This Christmas box will be a refined ritual to offer your guests at the end of the meal a choice to satisfy all tastes among 5 organic recipes: 3 green teas, 1 black tea and 1 herbal tea.
A GIFT IDEA FOR GOURMETS
The "Kintsugi" discovery box will make an ideal gift for your loved ones or to treat yourself. Available in precious hues of gemstones and gold, this box of Christmas teas makes a delightful present for your loved ones. The 5 different flavours in the box will delight every palate for a convivial tasting experience with family or friends. Giving tea as a gift is a small, delicate gesture that you can make to your loved ones on any occasion: at Christmas, for a birthday, to say thank you or congratulate them on a happy event.
The “Kintsugi" collection also comes with 4 exclusive blends and an advent calendar.
Ingredients
Manufacturing secrets
ndA precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.