"Furoshiki" Teas Discovery Box
Discovery box containing 3 organic classic teas, 1 organic herbal tea and 1 organic rooibos tea
Delivery within 8 to 12 days
Secure payment
Description
Directly inspired by the decor in the most sumptuous Indian palaces, you’ll love our “Furoshiki" Discovery teas.
5 SELECTED BLENDS FOR CHRISTMAS
Try 3 organic teas, 1 organic herbal tea and 1 organic rooibos tea specially selected for those times you want to unwind and escape to a faraway land.
This set includes 5 teabags of each blend, for a total of 25 teabags.
IDEAL AT THE END OF YOUR HOLIDAY MEALS
With its on-trend, blue and gold shades, this discovery box of classic, herbal and rooibos tea is sure to make a home for itself on your seasonal dining table. This Christmas box is a perfectly elegant way to treat your guests at the end of a meal with something to suit everyone from 5 organic blends: 1 green tea, 1 white tea, 1 black tea, 1 rooibos tea and 1 herbal tea.
A GIFT IDEA FOR GOURMETS
The “Furoshiki" Discovery Box is the ideal gift for your loved ones or as a little treat for yourself. In a deep red adorned with a subtly festive blue and gold pattern, this Christmas tea box is a very chic gift for those who love good tea. The 5 different flavours are sure to suit all palates for a lovely tea sampling session with family or friends. Gifting tea is a lovely way of showing your nearest and dearest that you love them on any occasion, whether it’s at Christmas, for a birthday, as a thank you or to congratulate somebody on a happy event.
The “Furoshiki" collection also comes with 2 exclusive blends and an advent calendar.
Manufacturing secrets
A precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.